Saturday, February 6, 2010

Activity : Baking

I made the easiest mini sausage puff pastries ever. All you need is a pack of ready puff pastries from the supermarket. Thaw it. Cut into half and roll mini sausages into it. Cuts slits with butter knife, put a dash of milk and sprinkle sesame seeds. Then pop them into the oven for 15-20 min, and Voila! They're done and totally delicious! and finished faster than it took to make. =P



Next I tried the other half packet of puff pastries with chocolate. Same method, but unfortunately I put too much milk on top, which made the layers of the puff pastries stick together. So they didn't raise as well as the sausage. Taste is still good though. But people at home prefer savoury food, so this took longer to finish. =(






And last night Sean and I made apple pie together. He helped me to cut the apples into small pieces and sift flour and rub the butter with the flour. It was a messy affair, but he really loved it. He didn't always listen to my directions but maybe we'll do more of this from now on. =D



4 comments:

John Wee said...

Hahaha should tell Sean to look at the apples and the knife when he is cutting.

Mamalina said...

I did earlier but it's not recorded. It's butter knife so it's not sharp.

michelle@mybabybay said...

He is going to be a cool chef soon!

John Wee said...

Yeah, Sean Sean cooking and impressing the ladies. :o) It's in the genes!